Next Air Heating & Cooling

Commercial Refrigeration Services: Prevent Costly Failures and Health Code Violations

For restaurants and food businesses in Calgary, a failing refrigeration system is a health code violation and revenue disaster. A single day of downtime spoils thousands in inventory.

Cost of Refrigeration Failure

Restaurant: $3,000-6,000 per day loss
Grocery store: $100-200/hour inventory loss
Health code fines: $10,000+
Reputation damage: Unquantifiable

Types of Refrigeration Equipment

Walk-in Coolers: Standard for restaurants. Our commercial refrigeration  specialists service these daily.
Walk-in Freezers: Critical for ice cream and frozen food
Reach-in Coolers & Freezers: Retail display
Ice Machines: High-volume production
Display Cases: Deli, meat, seafood

Common Problems

Temperature Fluctuations: Quarterly calibration needed
Compressor Failure: Annual inspection required
Water Buildup: Monthly drain cleaning
Door Seal Deterioration: Annual gasket replacement
Refrigerant Leaks: Quarterly pressure testing
Ice Buildup: Monthly defrost cycles

Emergency Response

When your system fails, our commercial emergency repairs  team responds within 1-2 hours with backup cooling solutions.

Maintenance Plans

Our commercial regular maintenance plans  include monthly, quarterly, semi-annual, and annual service.
Our commercial system design and installation handles equipment replacement.
CALL: (587) 329-8603 | EMAIL: nextairservice@gmail.com | www.nextair.ca

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